This skillet eggplant Parmesan is a comforting, one-pan version of the classic Italian dish that’s simple to make. Slices of eggplant are layered with marinara sauce and melted mozzarella and Parmesan cheeses. This method skips the deep-frying step, making it lighter without sacrificing flavor. It’s perfect as a vegetarian main course and pairs well with pasta, crusty bread or a crisp green salad.
Original Source:
https://www.eatingwell.com/skillet-eggplant-parmesan-11744731
