These salmon cakes with slaw is a fresh meal that’s packed with flavor and crunch. Chopped salmon is mixed and coated in panko breadcrumbs, then gently pan-seared until golden and crispy on the outside. On the side, a crisp slaw tossed in a sweet tahini dressing adds a nutty-sweet contrast and plenty of texture.
Original Source:
https://www.eatingwell.com/salmon-cakes-with-tahini-slaw-11752772
