A new study suggests that no amount of alcohol is safe, challenging the belief that moderate drinking benefits health. Even one drink raises mortality risk.

The FDA has approved bemotrizinol as a new sunscreen ingredient for the first time in 25 years, giving Americans access to a chemical long used in other countries.

A French bride traveled two hours in her wedding gown to visit her hospitalized mother who couldn't attend the ceremony, sharing 20 precious minutes together.

New research finds that a pasteurized gut bacterium may help prevent weight regain after dieting, with promising study results.

Americans born after 1970 are dying faster than their parents, with higher rates of heart disease, cancer and overdoses between ages 30 and 49.

Dirty sodas combine soft drinks with syrups, creamers and fruit juices, delivering up to 400 calories and 70 grams of sugar per drink, doctors warn.

A diabetes drug called dapagliflozin may help prevent heart failure in people with genetic variants linked to cardiomyopathy, a new study finds.

A woman with advanced Alzheimer's reportedly showed significant brain function improvements after taking psilocybin mushrooms, per a case report.

A healthy gut microbiome may protect against severe sepsis, experts say, as new research links certain gut bacteria to stronger inflammatory responses.

A healthy gut microbiome may protect against severe sepsis, experts say, as new research links certain gut bacteria to stronger inflammatory responses.

A Harvard study of over 147,000 adults found that 90 to 119 minutes of weekly strength training was linked to a 13% lower risk of death from any cause.

New research suggests laughter is a vital catalyst for child development, enhancing brain growth, emotional well-being and social bonding in kids.

The TSA has updated medical marijuana guidelines, but experts warn against using cannabis on flights due to health effects at altitude.

University of Sydney researchers suggest alcohol may increase a hormone that drives savory-food cravings, leading to overeating ultra-processed foods.