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The Best High-Fiber Lunch, According to a Dietitian

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01 March 2026
Packed with fiber, this hearty lunch always leaves me satisfied.
Read more: The Best High-Fiber Lunch, According to a Dietitian

The Dense Bean Salad I’ve Been Making Since 2013

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01 March 2026
This 5-ingredient, protein-packed salad tastes even better the next day.
Read more: The Dense Bean Salad I’ve Been Making Since 2013

The #1 Frozen Food You Shouldn’t Leave the Store Without, According to a Neurologist

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01 March 2026
Frozen salmon may be the boost your brain needs.
Read more: The #1 Frozen Food You Shouldn’t Leave the Store Without, According to a Neurologist

Don’t Ignore These 6 Surprising Signs of Vitamin B12 Deficiency

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01 March 2026
Early detection is key.
Read more: Don’t Ignore These 6 Surprising Signs of Vitamin B12 Deficiency

We Asked Chefs the Types of Salt They Keep In Their Pantry—Here's What They Said

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01 March 2026
The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly when to use them.
Read more: We Asked Chefs the Types of Salt They Keep In Their Pantry—Here's What They Said

Trying to Eat More Fiber? Add This Ingredient to Your Morning Eggs

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01 March 2026
Level up your morning scramble with this popular fruit.
Read more: Trying to Eat More Fiber? Add This Ingredient to Your Morning Eggs

Green Tea vs. Coffee: Which Is the Healthier Morning Sip?

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01 March 2026
Your morning cup does more than wake you up. Experts compare coffee and green tea for heart health, mood and digestion benefits.
Read more: Green Tea vs. Coffee: Which Is the Healthier Morning Sip?

20 Best Quick and Easy Savory Breakfast Recipes

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01 March 2026
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

In the mood for something savory to kick off your day? Try one of these four- and five-star recipes. From breakfast sandwiches and tacos to toasts, these dishes come together in just 15 minutes or less, so you can be out the door in no time. Meals like our Egg, Tomato & Feta Breakfast Pita or our Tomato Toast with Herbed Cream Cheese are the perfect quick and easy breakfast to help start your day off right.

01 of 20

Cheesy Bean Toast

Credit: Photographer: Diana Christruga.
Credit: Photographer: Diana Christruga.

This cheesy bean toast is perfect for using up leftover refried beans. We recommend using a larger piece of bakery bread for the ideal beans-to-bread ratio. Any salsa works well here—you can easily adjust based on your spice preferences.

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02 of 20

Egg, Tomato & Feta Breakfast Pita

Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

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03 of 20

BLT Breakfast Sandwich

Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This open-face sandwich is a delicious way to start your day. Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often has no added sugars, making it the best choice here.

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04 of 20

Tomato Toast with Herbed Cream Cheese

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

This tomato toast is ideal for showcasing sweet, fresh heirloom tomatoes at their summer peak. Topped with a smooth, creamy cream cheese mixture infused with fresh herbs like chives and dill, this recipe highlights the best of seasonal flavors. While we love dill and chives, any soft herb can be used in their place.

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05 of 20

Pesto Breakfast Sandwich

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

This vibrant green veggie pesto sandwich is the perfect way to get your day started. This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop. If you can’t find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.

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06 of 20

Goat Cheese–Tomato Toast

Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack. For an extra burst of flavor, drizzle with balsamic glaze or sprinkle with crushed red pepper for a little heat. You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.

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07 of 20

Ricotta Toast with Peaches & Prosciutto

Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.

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08 of 20

Spinach & Feta Mug Scrambled Eggs

Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Whip up eggs with a few simple ingredients in a microwave-safe mug, and you have the makings of a breakfast that’s prepped, seasoned and will be ready to eat in a little more than a minute before running out the door. If you don’t want to store the mixture in individual mugs, you can store it in an airtight container then transfer to a mug when you’re ready to cook it.

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09 of 20

Feta, Egg & Spinach Breakfast Taco

Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

It doesn’t get easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula will work just as well if you don’t have spinach on hand. If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.

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10 of 20

High-Protein Black Bean Breakfast Bowl (No Eggs!)

Credit: Ali Redmond
Credit: Ali Redmond

While eggs offer plenty of protein, you can make a satisfying, high-protein breakfast without them. This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 18 grams of protein to keep you feeling full and energized throughout the morning.

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11 of 20

15-Minute Eggs in Vodka Sauce

Credit: Photographer: Victor Protasio, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle
Credit: Photographer: Victor Protasio, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle

Drawing inspiration from the classic Italian recipe Uova al Purgatorio (Eggs in Purgatory), this easy one-pot meal melds tangy tomato sauce with perfectly poached eggs, ideal for sopping up with crispy toasted bread. We like to add a dash of heavy cream to give the sauce some extra richness, but you can leave it out if you prefer. A garnish of chopped fresh basil or parsley, if you have it on hand, would be a welcome addition.

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12 of 20

Salsa-Topped Avocado Toast

Credit: Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco
Credit: Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

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13 of 20

Spinach & Fried Egg Grain Bowls

Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash away for salads, bowls and more. Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast. Sprinkle with crushed red pepper for extra heat.

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14 of 20

Pesto Scrambled Eggs

Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.

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15 of 20

Spinach & Egg Tacos

Credit: Johnny Autry
Credit: Johnny Autry

Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element, while a squeeze of lime juice brings acidity.

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16 of 20

Instant Egg & Cheese "Bake"

Credit: Johnny Autry
Credit: Johnny Autry

Learn how to cook eggs in the microwave for a quick, delicious breakfast. Spinach and Cheddar cheese make these eggs even more filling.

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17 of 20

Breakfast Naan Pizza

Credit: Ted Cavanaugh
Credit: Ted Cavanaugh

Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

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18 of 20

English Muffin Pizza with Tomato & Olives

Credit: Ted & Chelsea Cavanaugh
Credit: Ted & Chelsea Cavanaugh

This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch.

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19 of 20

Savory Oatmeal with Tomato & Sausage

Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.

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20 of 20

10-Minute Spinach Omelet

Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser

This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese pack it with protein, while fresh dill boosts its flavor.

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Read more: 20 Best Quick and Easy Savory Breakfast Recipes

Hoka, Brooks, Asics and Merrell Shoes Are Up to 50% at REI—Snag These Hidden Deals While They Last

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01 March 2026
Shop running shoes, trail sneakers and more.
Read more: Hoka, Brooks, Asics and Merrell Shoes Are Up to 50% at REI—Snag These Hidden Deals While They Last

No, 5 A.M. May Not Be the Best Time to Wake Up—Here's Why

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01 March 2026
We know the saying, “early bird gets the worm,” but an early wake-up call might not be in everyone’s best interest.
Read more: No, 5 A.M. May Not Be the Best Time to Wake Up—Here's Why

10 Mediterranean Diet Dinner Casseroles in Three Steps or Less

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28 February 2026
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

Casseroles are a comforting dinner choice for any night of the week, and these recipes are especially easy to make. Each one comes together in three steps or fewer, so you can get a nourishing, flavorful main course on the table with minimal effort (and fewer dishes to wash). Built with balanced ingredients like vegetables, whole grains, lean protein and healthy fats, these easy dinners align with the Mediterranean diet, one of the healthiest and most sustainable eating patterns around. Recipes like our Rotisserie Chicken, Mushroom & Rice Casserole and our Baked Tomato & Feta Rice are healthy and flavorful options that can help you meet your nutrition goals.

01 of 10

Rotisserie Chicken, Mushroom & Rice Casserole

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

This casserole is a hearty dish perfect for a cozy weekend at home. Tender shredded rotisserie chicken is combined with earthy mushrooms, fluffy rice and a creamy sauce that brings everything together. A layer of melted cheese on top adds a golden, bubbly finish.

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02 of 10

Creamy Lemon-Dill Chicken & Rice Casserole

Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This creamy lemon-dill chicken and rice casserole is pure comfort in a bowl, bursting with the bright, fresh flavors of lemon and dill. Tender chicken and brown rice make it a satisfying, cozy dish everyone will love.

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03 of 10

Pesto Tuna Noodle Casserole

Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.

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04 of 10

Creamy Honey-Mustard Chicken Casserole

Credit: Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle
Credit: Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle

With tender chicken and rice baked in a creamy honey-mustard sauce, layered with vegetables and baked until bubbly, this casserole is the kind of meal that warms you from the inside out.

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05 of 10

Skillet Spinach, Mushroom & Wild Rice Casserole

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients in this casserole. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!

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06 of 10

Baked Feta, Tomato & White Bean Skillet

Credit: Photographer: Brittney Cottrell, Food stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Credit: Photographer: Brittney Cottrell, Food stylist: Marianne Williams, Prop Stylist: Josh Hoggle

This skillet dinner combines roasted cherry tomatoes with creamy white beans to create a flavorful base. Chunky pieces of feta cheese are nestled into the skillet and baked until warm and soft. The result is a savory, creamy mix with tangy bites of feta in every bite.

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07 of 10

Skillet Caprese Chicken Pasta

Credit: Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila
Credit: Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

This one-skillet dinner features the flavors of a summer caprese salad. Fresh tomatoes and basil are combined with chicken and pasta and cooked in a creamy sauce before being topped with a layer of melted mozzarella. A drizzle of balsamic glaze and a sprinkling of fresh basil completes the dish.

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08 of 10

Teriyaki Chicken Skillet Casserole with Broccoli

Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Whip up this quick and easy casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights. Chicken and broccoli soak up the savory and flavorful teriyaki sauce. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.

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09 of 10

Spinach, Feta & Rice Casserole

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

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10 of 10

Creamy Chicken & Zucchini Casserole

Credit: Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.
Credit: Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

This creamy chicken-and-zucchini casserole is a cozy dish that delivers all the flavors of cacio e pepe with a twist! Instead of pasta, tender chopped zucchini and juicy chicken pieces are folded into a peppery, cheesy sauce, bringing on all the savory flavors that fans of the classic Roman dish love. It’s a simple, crowd-pleasing meal that’s just as satisfying as a traditional creamy pasta dish.

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Read more: 10 Mediterranean Diet Dinner Casseroles in Three Steps or Less
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