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17 Festive & Fun Last-Minute Appetizers That Are Ready in 15 Minutes

Details
25 December 2025
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

With these holiday appetizers, there’s no need to stress out when you realize you were invited to a party and forgot you offered to bring an app—or if you have several to make for a party you’re hosting.

From dips and spreads to charcuterie sticks, these appetizers are fun and festive and can be put together in 15 minutes or less. Recipes like our Whipped Feta Honey Toast and Apricot-Stilton Bites will become holiday favorites for years to come.

01 of 17

Cucumber Salmon Bites

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Look no further for your impromptu snack—these 3-ingredient cucumber salmon bites are a surefire hit. Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer. If you have a bit more time and a few extra ingredients at your disposal, try enhancing the cream cheese with chopped fresh herbs like dill or chives.

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02 of 17

Whipped Feta Honey Toast

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

This whipped feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same great flavor with a coarser texture.

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03 of 17

Apricot-Stilton Bites

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor. If you don’t have agave syrup, you can use honey in its place.

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04 of 17

Whipped Feta with Pomegranate, Pistachios & Honey

This easy, quick appetizer is perfect for any gathering. Be sure to process the feta and cream cheese together until you see a smooth texture and ribbons start to form. Doing so will ensure any bits of feta are broken down, and you’ll avoid a grainy texture. The drizzle of hot honey adds a pleasant spice and plays well with the salty pistachios, but you could substitute regular honey or date syrup if preferred.

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05 of 17

Cheddar-Apple Cracker Bites

This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.

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06 of 17

Cherry & Goat Cheese Crostini

Cooking Light

Cooking Light

These flavorful crostini come together in just 10 minutes, making them an easy appetizer for any occasion. When fresh cherries aren't available, substitute thawed frozen cherries. Gently pat them dry before assembling.

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07 of 17

Pimiento Cheese-Stuffed Mini Bell Peppers

Ted & Chelsea Cavanaugh
Ted & Chelsea Cavanaugh

A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.

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08 of 17

​​Garlic-Butter Steak Bites

Jacob Fox

Jacob Fox

These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.

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09 of 17

Apricot, Prosciutto & Parmesan Bites

Jamie Vespa, M.S., R.D.
Jamie Vespa, M.S., R.D.

These 3-ingredient apricot, Parmesan and prosciutto bites are as simple to make as they look, and they taste even better. Simply layer each ingredient on top of the other and secure with a toothpick for an easy bite-size starter.

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10 of 17

Rich & Creamy Crab Dip

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Matthew Raiford considers this creamy crab dip to be an ode to the people who worked at the now-closed Lewis Crab Factory in Brunswick, Georgia. His dad was a boilerman, which meant he worked all night cooking crabs. Once they cooled, women typically did the work of picking the crabmeat from the shells. We love the light tang that the goat cheese adds to his version. Serve with slices of warm beer bread or crunchy vegetables.

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11 of 17

3-Ingredient Cranberry-Brie Crostini

Alex Shytsman
Alex Shytsman

With just three ingredients, you can pull together an impressive appetizer perfect for holidays or dinner parties. The tangy cranberries cut through the richness of the cheese to create a balanced bite. This quick appetizer can be easily doubled to feed a crowd.

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12 of 17

Turmeric-Ginger Tahini Dip

Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.

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13 of 17

Whipped Feta Dip with Roasted Red Peppers

Victor Protasio
Victor Protasio

This super-creamy whipped feta dip is savory with just a hint of sweetness from honey. This healthy dip is perfect for veggies, whole-grain crackers or bread.

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14 of 17

Roasted Beet Hummus

This vibrant hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.



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15 of 17

Baked Brie with Blackberry Jam

Jamie Vespa, M.S., R.D.
Jamie Vespa, M.S., R.D.

Baked Brie is a classic, crowd-pleasing party appetizer, whether it’s wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices or crackers. It’s so simple yet so delicious, that you’ll wonder why you don’t make it more often!

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16 of 17

Lemon-Thyme Whipped Ricotta

This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.

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17 of 17

Lemon-Garlic Marinated Shrimp

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

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Read more: 17 Festive & Fun Last-Minute Appetizers That Are Ready in 15 Minutes

10 Things in Your Kitchen You Should Throw Away Now

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25 December 2025
You don't have to wait until spring to declutter and maximize your kitchen space.
Read more: 10 Things in Your Kitchen You Should Throw Away Now

High-Fiber Cinnamon-Raisin Overnight Oats

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25 December 2025
These no-added-sugar cinnamon-raisin overnight oats take all the cozy flavor of a classic oatmeal cookie and turn it into a creamy, make-ahead breakfast. A ripe banana and juicy raisins provide natural sweetness, while almond butter, Greek yogurt and flaxseed add protein and staying power. Mix them up in the evening and they’ll be ready to grab straight from the fridge in the morning for an easy, nourishing start to the day.
Read more: High-Fiber Cinnamon-Raisin Overnight Oats

Hoka, Brooks, Skechers and More of Our Favorite Running Shoe Brands Are Up to 41% Off  

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25 December 2025
Sizes are selling fast.
Read more: Hoka, Brooks, Skechers and More of Our Favorite Running Shoe Brands Are Up to 41% Off  

Millie Bobby Brown's Favorite Breakfast Sandwich Is Just 4 Ingredients

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25 December 2025
And it’s packed with protein!
Read more: Millie Bobby Brown's Favorite Breakfast Sandwich Is Just 4 Ingredients

The Best Late-Night Snack for Heart Health, Recommended by Dietitians

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24 December 2025
This crunchy, sweet and salty snack is good for your heart (health) and soul.
Read more: The Best Late-Night Snack for Heart Health, Recommended by Dietitians

16 Winter Dinner Casseroles in Three Steps or Less

Details
24 December 2025
Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle

Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle

These casserole recipes come together in three steps or less, making them the perfect options for an easy dinner. With warm and comforting ingredients like cheese, mushrooms and hearty proteins, these meals embrace winter's flavors to the fullest. Recipes like our Rotisserie Chicken, Mushroom & Rice Casserole and Dump & Bake Pizza Pasta Casserole are great picks for a cozy evening.

01 of 16

Rotisserie Chicken, Mushroom & Rice Casserole

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

This casserole is a hearty dish perfect for a cozy weekend at home. Tender shredded rotisserie chicken is combined with earthy mushrooms, fluffy rice and a creamy sauce that brings everything together. A layer of melted cheese on top adds a golden, bubbly finish.

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02 of 16

Dump & Bake Pizza Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices. For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. Pair it with a Caesar salad for a complete meal.

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03 of 16

Creamy Lemon-Dill Chicken & Rice Casserole

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This creamy lemon-dill chicken and rice casserole is pure comfort in a bowl, bursting with the bright, fresh flavors of lemon and dill. Tender chicken and brown rice make it a satisfying, cozy dish everyone will love. Using microwaveable rice is a game-changer for convenience. It cuts down on prep time, ensuring the dish comes together quickly. Of course, if you have it, leftover cooked brown rice will work just as well.

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04 of 16

Creamy Honey-Mustard Chicken Casserole

Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle

Photographer: Morgan Hunt Ward, Food Stylist: Jennifer Wendorf, Prop Stylist: Joshua Hoggle

This creamy honey-mustard chicken casserole is pure comfort in a casserole dish! With tender chicken and rice baked in a creamy honey-mustard sauce, layered with vegetables and baked until bubbly, it’s the kind of meal that warms you from the inside out. Serve it with a green salad and some crusty bread to soak up every last drop of the delicious sauce.

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05 of 16

Skillet Spinach, Mushroom & Wild Rice Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!

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06 of 16

Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust. Be sure to squeeze as much moisture as you can from the frozen artichoke hearts and spinach to prevent the casserole from becoming soggy. If you can’t find frozen artichoke hearts, you can use canned—just make sure to rinse them well to remove any excess salty brine.

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07 of 16

Creamy Chicken & Cauliflower Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.

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08 of 16

Philly Chicken Cheesesteak Casserole

Diana Chistruga

Diana Chistruga

This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.

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09 of 16

Chicken Alfredo & Broccoli Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This cheesy, creamy rice casserole is full of flavor and exactly what you’re looking for when you need a delicious, quick meal with little to no effort. Packages of microwaveable rice help to expedite the cooking process, but leftover rice works well too as an easy swap.

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10 of 16

Teriyaki Chicken Skillet Casserole with Broccoli

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights, sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.

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11 of 16

Stuffed Pepper Casserole

Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless

Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless

You won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about 1½ cups.

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12 of 16

Chicken Fajita Casserole

Photographer: Greg DuPree Food Stylist: Salley Mckay Prop Stylist: Prissy Montiel

Photographer: Greg DuPree Food Stylist: Salley Mckay Prop Stylist: Prissy Montiel

This chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner.

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13 of 16

Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

This slow-cooker meal is comfort food at its best: The layers of tortillas, cheese and sauce meld together into a cozy casserole inspired by the flavors in enchiladas. The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans.

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14 of 16

Nacho Cauliflower Casserole

Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle

This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.

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15 of 16

Creamy Chicken & Zucchini Casserole

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

This creamy chicken-and-zucchini casserole is a cozy dish that delivers all the flavors of cacio e pepe with a twist! Instead of pasta, tender chopped zucchini and juicy chicken pieces are folded into a peppery, cheesy sauce, bringing on all the savory flavors that fans of the classic Roman dish love. It’s a simple, crowd-pleasing meal that’s just as satisfying as a traditional creamy pasta dish.

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16 of 16

Broccoli & Quinoa Casserole

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

This broccoli-quinoa casserole makes a hearty vegetarian main dish. The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. Swap in tricolor quinoa, if you prefer.

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Read more: 16 Winter Dinner Casseroles in Three Steps or Less

23 High-Protein Casseroles You’ll Want to Make Forever

Details
24 December 2025
Reviewed by Dietitian Maria Laura Haddad-Garcia
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Getting enough protein is key to supporting a wide range of health goals, from building strength to supporting your immune system. Whether you’re working to increase energy levels or maintain muscle and bone strength, these casseroles are great options since they're packed with at least 15 grams of protein per serving. Plus they all have at least four-star reviews from EatingWell readers, so you know they’re bound to be delicious! Recipes like Unstuffed Zucchini Casserole or Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole make for delicious dinners that will keep you satisfied.

01 of 23

Honey-Garlic Chicken Casserole

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

This honey-garlic chicken casserole is the perfect option for when you want a protein-packed stir-fry. To keep prep to a minimum, we use precooked brown rice. Look for it in pouches at the store or whip up this one-pot meal when you have leftovers to spare.

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02 of 23

Pizza Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices. For a meatless option, simply replace the pepperoni with sliced mushrooms and bell peppers.

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03 of 23

Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Imagine this simple recipe as the casserole version of classic chicken noodle soup! High-quality broth or homemade chicken stock enhances the flavor along with fresh, grassy notes of dill.

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04 of 23

Cheesy Beef & Black Bean Skillet Casserole

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

In this taco-inspired casserole, the corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. 

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05 of 23

Pesto Tuna Noodle Casserole

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Using refrigerated pesto is recommended for its fresh flavor, which enhances the overall dish.

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06 of 23

Chicken Piccata Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

This protein-packed casserole brings all the flavors of classic chicken piccata together in one dish. Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish.

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07 of 23

Cheeseburger Casserole

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

If you love a classic cheeseburger with all the fixings, you’ll love this casserole. Shredded lettuce offers a refreshing crunch, but feel free to mix it up with another green like spinach or kale, or top with Swiss cheese and sautéed mushrooms for a different spin.

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08 of 23

Creamy Chicken & Penne alla Vodka Casserole with Peas

Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

This cheesy chicken pasta casserole is perfect for a busy weeknight when you need a fast and easy dinner with minimal cleanup. 

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09 of 23

Spanakopita-Inspired Chicken & White Bean Casserole

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here.

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10 of 23

Anti-Inflammatory Lemony Salmon & Orzo Casserole

Stacy Allen

Stacy Allen

This lemony casserole is a one-dish dinner that's packed with omega-3 fatty acids. Salmon sits on top of an orzo mixture that bakes in the oven and absorbs all the bright, lemony flavors while it cooks.

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11 of 23

Creamed Spinach & Chicken Casserole

Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. 

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12 of 23

Stuffed Pepper Casserole

Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless

Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless

You won't be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. 

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13 of 23

Creamy Chicken, Mushroom & Spinach Skillet Casserole

Photographer: Rachel Marek, Food Stylist: Annie Probst

Photographer: Rachel Marek, Food Stylist: Annie Probst

This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.

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14 of 23

Cheesy Meatball Casserole

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.

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15 of 23

Buffalo Chicken & Cauliflower Casserole

Jennifer Causey
Jennifer Causey

This creamy low-carb casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite, while a sprinkle of blue cheese on top adds a savory finish.

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16 of 23

Jalapeño Popper Casserole

Caitlin Bensel
Caitlin Bensel

Jalapeño poppers, but make it a casserole! Here, we slather tender, juicy bites of chicken in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon.

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17 of 23

Summer Vegetable Chicken Tortilla Casserole

Devon O’Brien
Devon O’Brien

Summer's harvest—eggplant, corn and zucchini—stars in this flavorful veggie casserole that's perfect for serving a crowd or for a dinner with leftovers for the next day.

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18 of 23

Unstuffed Zucchini Casserole

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.

This hearty dinner takes all the flavors of classic stuffed zucchini and turns them into an easy casserole. Instead of hollowing and stuffing each zucchini, everything is layered in one dish for a quicker, no-fuss dinner. A sprinkle of shredded cheese on top melts into a bubbly, golden layer that ties it all together. This cozy casserole is perfect for a weeknight dinner and is an excellent way to use up summer zucchini.

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19 of 23

Creamy Chicken & Zucchini Casserole

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

This creamy chicken-and-zucchini casserole is a cozy dish that delivers all the flavors of cacio e pepe with a twist! Instead of pasta, tender chopped zucchini and juicy chicken pieces are folded into a peppery, cheesy sauce, bringing on all the savory flavors that fans of the classic Roman dish love. It’s a simple, crowd-pleasing meal that’s just as satisfying as a traditional creamy pasta dish.

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20 of 23

Bang Bang Chicken Casserole

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

Inspired by the popular Bonefish Grill Bang Bang Shrimp, this casserole combines tender, juicy chicken with crisp broccoli and nutty brown rice for a filling meal. The creamy casserole has the perfect balance of heat and sweetness, thanks to the sauce. Avoid stirring the chicken as it cooks or else the breading will fall off and the chicken won’t get crispy.

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21 of 23

Loaded Broccoli & Beef Casserole

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong

This loaded broccoli-and-beef casserole is packed with comforting flavors. Lean ground beef teams up with broccoli and brown rice to create a hearty, fiber-packed base with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into a golden, crispy layer that’s finished with bacon and scallions for the ultimate “loaded” experience. To keep prep simple, look for bags of pre-cut broccoli florets.

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22 of 23

Skillet Spinach, Mushroom & Wild Rice Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!

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23 of 23

Marry Me Chicken & Spaghetti Squash Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and energized. Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce.

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Read more: 23 High-Protein Casseroles You’ll Want to Make Forever

You’re Probably Not Cooking Kale This Way—But You Should Be

Details
24 December 2025
They’re the perfect crispy snack to help you meet your health goals.
Read more: You’re Probably Not Cooking Kale This Way—But You Should Be

20 Easy Sheet-Pan Meals for When You've Eaten Too Much Sugar

Details
24 December 2025
Reviewed by Dietitian Lisa Valente, M.S., RD
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

If you’ve had too much sugar, you might be feeling fatigued and a little bloated. Luckily, these anti-inflammatory recipes are made with nourishing, whole food-focused ingredients so you can get back to feeling your best. Another bonus? These dishes come together on a single sheet pan, making cleanup a breeze. Try options like our Maple-Miso Chicken Thighs, Brussels Sprouts & Spaghetti Squash and our Sheet-Pan Lemon-Garlic Cod with Roasted Vegetables, for a delicious and nourishing meal.

01 of 20

Maple-Miso Chicken Thighs, Brussels Sprouts & Spaghetti Squash

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.

Roasted spaghetti squash gets tossed with a maple-miso glaze that clings to each strand, creating a noodle-like base that’s topped with juicy chicken thighs and caramelized Brussels sprouts that are roasted alongside. This sheet-pan wonder delivers cozy comfort with a fall, veggie-forward feel.

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02 of 20

High-Protein Sheet-Pan Salmon with Broccoli

Ali Redmond

Ali Redmond

Fresh, fast and full of flavor, this sheet-pan salmon with broccoli is a healthy weeknight winner. A zesty mix of lemon, garlic and olive oil brings brightness to both the tender salmon and the roasted broccoli.

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03 of 20

Sheet-Pan Lemon-Garlic Cod with Roasted Vegetables

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

This sheet-pan dinner is a simple, flavorful meal with easy cleanup. The cod is nestled in a foil packet, so the herbed butter and juices keep the fish tender and moist while the vegetables roast beautifully.

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04 of 20

Sheet-Pan Chickpeas & Spring Veggies

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.

Chickpeas roast alongside tender vegetables on one baking sheet, making cleanup a breeze. Served over a creamy, tangy yogurt base, the warm veggies and chickpeas create a satisfying contrast that feels both comforting and light.

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05 of 20

Sheet-Pan Salmon with Bok Choy & Rice

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.

Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this five-ingredient dinner.

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06 of 20

Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

The beauty of this dish lies in its simplicity. Juicy chicken thighs are roasted alongside red cabbage and sweet potatoes, and the flavors meld, creating a savory dinner.

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07 of 20

Roasted Veggies with Halloumi & Chickpeas

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Chickpeas and halloumi provide protein to make this dish filling and satisfying. Roasting everything on the same sheet pan creates crispy, caramelized bites that meld beautifully with the creamy yogurt spread underneath.

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08 of 20

Sheet-Pan Honey Mustard Salmon & Vegetables

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

This is a fuss-free meal that’s healthy, flavorful and easy to prepare. The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.

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09 of 20

Sheet-Pan Balsamic Chicken & Asparagus

Ali Redmond

Ali Redmond

Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender asparagus for an easy, well-balanced dinner. Everything on the sheet pan finishes at the same time—perfect for a fuss-free, delicious dinner!

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10 of 20

Sheet-Pan Salmon and Shaved Brussels Sprouts with Lemon-Garlic Drizzle

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Heart-healthy salmon is nestled among shaved Brussels sprouts, both of which soak up amazing flavor from the double drizzle of lemon-garlic sauce.

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11 of 20

Sheet-Pan Shrimp & Beets

For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rosé.

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12 of 20

Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

With tender salmon, crispy potatoes, and fresh green beans drizzled with lemon, this dinner is not only delicious but also easy to prepare and clean up. It’s the perfect solution for busy nights when you want a nutritious meal without the hassle.

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13 of 20

Sheet-Pan Salmon with Melting Leeks

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

This panko-crusted salmon is roasted alongside tender leeks, and nestled atop creamy yogurt with fiber-rich lentils.

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14 of 20

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

photography / Caitlin bensel, Food Styling / Emily Nabors Hall
photography / Caitlin bensel, Food Styling / Emily Nabors Hall

The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

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15 of 20

Sheet-Pan Chicken Fajita Bowls

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.

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16 of 20

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

This one-pan salmon dish makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

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17 of 20

Sheet-Pan Orange-Apricot Drumsticks

In this easy sheet-pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal.

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18 of 20

Garlic Roasted Salmon & Brussels Sprouts

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.

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19 of 20

Rosemary Roasted Salmon with Asparagus & Potatoes

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

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20 of 20

Roasted Salmon with Smoky Chickpeas & Greens

In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.

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Read more: 20 Easy Sheet-Pan Meals for When You've Eaten Too Much Sugar

Samson Dauda Shares His Brutal Back Workout As He Prepares for a 2026 Mr. Olympia Comeback

Details
24 December 2025
Samson Dauda may have missed out on a back-to-back Mr Olympia trophy in 2025, but “The Nigerian Lion” is certainly putting his back into some seriously intense workouts as he heads towards 2026. This was illustrated by a recent Instagram post, when the swole superstar was seen steaming after a grueling session for superior gains. […]
Read more: Samson Dauda Shares His Brutal Back Workout As He Prepares for a 2026 Mr. Olympia Comeback
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