Sidebar

HealthNewsChannel.com
  • Home
  • Healthy Living
  • A Well Mind
  • Health Information

Healthy Living

Yes, You Can Follow the Mediterranean Diet Without Eating Fish—Here’s How

Details
06 January 2026
No salmon? No problem! Here’s how you can follow the Mediterranean diet, sans seafood.
Read more: Yes, You Can Follow the Mediterranean Diet Without Eating Fish—Here’s How

6 Frozen Foods Dietitians Love Buying at Walmart

Details
06 January 2026
You don't have to choose between nutrition and convenience with these frozen food favorites.
Read more: 6 Frozen Foods Dietitians Love Buying at Walmart

This is How Kendall Toole is ‘Knocking Out’ both Physical and Mental Health

Details
06 January 2026
Kendall Toole is stepping into her next chapter shaped as much by mental resilience as physical performance. During her tenure as an instructor at Peloton, Toole coached millions of members worldwide through live and on-demand classes. Her high-energy rides, unfiltered emotional honesty, and relentless encouragement became an anchor for people returning day after day, especially […]
Read more: This is How Kendall Toole is ‘Knocking Out’ both Physical and Mental Health

Frank Li Says This Scale Doesn’t Have To Be Your Enemy in 2026

Details
06 January 2026
The word association game is when someone gives you a word, and you’re supposed to say the first thing that comes to mind. If someone was to say, “new year resolutions,” then the first thing that many people would say is “losing weight.” It’s true that one of the most popular self-commitments every January is […]
Read more: Frank Li Says This Scale Doesn’t Have To Be Your Enemy in 2026

One-Pot High-Protein Chicken, Cabbage & White Bean Soup

Details
06 January 2026
This one-pot chicken, cabbage and white bean soup is the kind of meal you’ll want on repeat. A splash of lemon keeps the broth bright, and a dollop of basil pesto stirred in at the end adds rich, herby flavor that makes the soup taste special. Easy enough for weeknights and even better as leftovers, this soup proves that simple ingredients can still be delicious.
Read more: One-Pot High-Protein Chicken, Cabbage & White Bean Soup

19 High-Fiber Breakfasts That Aren't Toast

Details
06 January 2026
Reviewed by Dietitian Lisa Valente, M.S., RD
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.

Skip the toast tomorrow morning and try one of these tasty breakfast recipes that have at least six grams of fiber per serving. Getting enough fiber in your eating pattern can help support your gut health, improve your cholesterol and keep you full for longer. And with these breakfasts featuring healthy fiber-packed ingredients like chia seeds, fruit and oats, you can spice up your routine without sacrificing your nutrition goals. Try our Strawberry-Peanut Butter Chia Pudding for an easy make-ahead option, or whip up our Mango-Blueberry Chia Seed Smoothie for a quick but satisfying morning meal.

01 of 19

High-Protein Peanut Butter-Blueberry Oatmeal Bars

Photographer: Stacy K. Allen, Prop Stylist: Keoshia McGhee, Food Stylist: Amanda Holstein.

Photographer: Stacy K. Allen, Prop Stylist: Keoshia McGhee, Food Stylist: Amanda Holstein.

These high-protein oatmeal bars are perfect for breakfast, snack time or enjoy them as a lightly sweetened dessert. A quick stovetop blueberry-chia “jam” gets swirled through the batter, creating pops of fruity flavor. Served warm or at room temperature, these soft-baked bars are an easy make-ahead option you’ll want on repeat all week.

View Recipe

02 of 19

The High-Protein Breakfast You Should Meal-Prep This Weekend

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.

This creamy Strawberry–Peanut Butter Chia Pudding is the ultimate make-ahead breakfast that feels like dessert. Layers of naturally sweet strawberry chia pudding and a peanut butter–yogurt topping deliver fiber, healthy fats and plenty of plant-based protein. Make a batch ahead, chill it overnight and wake up to the flavor of a PB&J in spoonable, pudding form.

View Recipe

03 of 19

Cinnamon-Raisin Overnight Oats

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

These no-added-sugar cinnamon-raisin overnight oats take all the cozy flavor of a classic oatmeal cookie and turn it into a creamy, make-ahead breakfast. A ripe banana and juicy raisins provide natural sweetness, while almond butter, Greek yogurt and flaxseed add protein and staying power. Mix them up in the evening and they’ll be ready to grab straight from the fridge in the morning for an easy, nourishing start to the day.

View Recipe

04 of 19

High-Protein Pumpkin Muffins

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.

These pumpkin–almond butter muffins offer cozy fall vibes for breakfast. Pumpkin puree keeps them moist and tender while adding a boost of fiber and vitamin A, while creamy almond butter adds plant-based protein and just the right nutty depth. Lightly sweetened with banana and a touch of maple syrup, they make an easy grab-and-go breakfast, a lunchbox favorite or a nourishing afternoon pick-me-up.

View Recipe

05 of 19

High-Fiber Cranberry-Orange Overnight Oats

Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee

Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee

These cranberry-orange overnight oats are pure fall sunshine in a jar. Each spoonful balances citrusy brightness, cranberry zing and cozy cinnamon spice between layers of creamy oats and chia seeds. These oats are perfect for meal prep or anytime you need a cheerful start to your day.

View Recipe

06 of 19

Make These Apple-Cinnamon Baked Oats After You Go Apple Picking

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Just like your favorite fall pie, the warm flavors from cinnamon and vanilla combine in these apple-cinnamon baked oats. Baked oatmeal is the perfect breakfast for busy fall mornings—you can make a batch ahead of time and enjoy it throughout the week. Whole milk adds to the creaminess, but you can swap it out for a nondairy alternative if you prefer.

View Recipe

07 of 19

High-Protein Peanut Butter & Chocolate Chia Pudding

Photographer: Robby Lozano, Food Stylist: Renu Dhar, Prop Stylist: Abby Armstrong.

Photographer: Robby Lozano, Food Stylist: Renu Dhar, Prop Stylist: Abby Armstrong.

If you want an energizing breakfast, turn to this High-Protein Peanut Butter & Chocolate Chia Pudding. Chia seeds create a thick, creamy texture while delivering fiber and healthy omega-3 fatty acids. Peanut butter adds flavor and plant-based protein and is balanced by the deep cocoa notes. Prep it the night before, and you’ll have a ready-to-eat breakfast that’s both nourishing and delicious.

View Recipe

08 of 19

Mango-Blueberry Chia Seed Smoothie

Photographer: Brittney Cottrell, Food stylist: Marianne Williams, Prop stylist: Keoshia McGhee.

Photographer: Brittney Cottrell, Food stylist: Marianne Williams, Prop stylist: Keoshia McGhee.

This chia seed smoothie is a nutrient-packed blend perfect for breakfast. Sweet, tropical mango pairs with juicy blueberries for a refreshing balance of flavors and natural sweetness. Chia seeds add texture while providing fiber and omega-3s. This colorful smoothie is as energizing as it is delicious, keeping you feeling fueled and refreshed all morning.

View Recipe

09 of 19

Peaches & Cream Overnight Oats

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.

These peaches-and-cream overnight oats are a delicious, make-ahead breakfast that combines sweet ripe peaches with creamy oats. The oats soften overnight in the fridge, resulting in a thick, pudding-like texture without any cooking. Fresh ripe peaches work best, but thawed frozen peaches work well too.

View Recipe

10 of 19

Strawberry-Mango Chia Seed Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle.

This strawberry-mango chia seed smoothie is a nutrient-packed drink rich in fiber, antioxidants and omega-3 fatty acids. Chia seeds provide a plant-based source of protein and help keep you feeling full longer. You can use frozen strawberries and mango, but you’ll need to add extra almond milk to help it blend smoothly.

View Recipe

11 of 19

Peach-Oatmeal Breakfast Bars

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.

Peach-oatmeal bars are the perfect way to start your day, or enjoy them as a midday snack. Made with fiber-rich oats, ripe peaches and a touch of brown sugar, these bars hold together beautifully, making them the perfect thing to grab during the dash out the door.

View Recipe

12 of 19

Low-Carb Strawberry Muffins

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Keoshia McGhee

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Keoshia McGhee

These low-carb strawberry muffins are a delicious alternative to traditional muffins. By swapping out all-purpose flour for almond and coconut flour, you create a tender, slightly nutty base that pairs beautifully with sweet fresh strawberries. Flavorful and bursting with strawberry goodness, these muffins make a satisfying breakfast or snack.

View Recipe

13 of 19

Blueberry Pie–Inspired Overnight Oats

Ali Redmond

Ali Redmond

With a jammy blueberry filling and a crumble topping, these overnight oats taste like a slice of blueberry pie. Oat milk reinforces the flavor, while lemon zest and juice provide nice brightness. Fresh and frozen blueberries both work well here—let frozen blueberries thaw first before using.

View Recipe

14 of 19

Carrot Cake Oatmeal

Photographer: Jen Causey, Food Stylist: Sally McKay, Prop Stylist: Pheobe Hausser

Photographer: Jen Causey, Food Stylist: Sally McKay, Prop Stylist: Pheobe Hausser

This carrot cake oatmeal is a comforting breakfast that tastes like dessert and fuels your morning. Steel-cut oats cook with carrot juice and water, then get mixed with warm spices and a touch of maple syrup. A topping of toasted pecans, coconut flakes and raisins adds the perfect touch of texture and that classic carrot cake flavor. While oats are naturally gluten-free, they can be contaminated during processing. If you’re following a gluten-free diet, look for oats labeled gluten-free.

View Recipe

15 of 19

High-Protein Blueberry & Peanut Butter Chia Pudding

Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.

Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.

This high-protein blueberry and peanut butter chia pudding is a perfect make-ahead breakfast packed with fiber and protein to keep you energized throughout the day. Chia seeds soak up the blended almond milk and blueberries overnight, creating a creamy pudding that’s layered for a peanut butter-and-jelly effect.

View Recipe

16 of 19

No-Bake Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

These no-bake breakfast cookies are the sweet start your morning needs! Packed with oats, almond butter, chia seeds and dried blueberries, these cookies offer a hefty dose of fiber to keep you feeling full, as well as healthy fats and plant-based protein for lasting energy. They’re easy to make and perfect for busy mornings. Just grab and go for a breakfast you can feel good about!

View Recipe

17 of 19

High-Protein Peanut Butter Cookie Dough Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

These high-protein peanut butter cookie dough overnight oats are the perfect way to start your day. Naturally sweetened with dates, this breakfast delivers sweet and creamy flavors that make it feel like dessert while providing lasting energy. Peanut butter adds plant-based protein and healthy fats, while oats and dates offer fiber to keep you satisfied. Reserve a little bit of chocolate for sprinkling on top to make it extra special.

View Recipe

18 of 19

Anti-Inflammatory Breakfast Bowl

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day. The egg is cooked just right—firm egg whites with a slightly jammy yolk. If you want the yolk fully cooked, cook it an extra two minutes. This grain bowl is vibrant and interesting with plenty of textural contrast, and we know you won’t be able to stop making it.

View Recipe

19 of 19

Tropical Gut-Healthy Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

This dairy-free gut-healthy smoothie features kiwi (a prebiotic) and coconut-milk yogurt (a probiotic) working together to support a healthy gut. Golden kiwis add a lovely golden hue to the smoothie, but green kiwis work just as well.

View Recipe

Read more: 19 High-Fiber Breakfasts That Aren't Toast

8 Ways to Add More Protein to Your Oatmeal, According to Dietitians

Details
06 January 2026
Give your oatmeal a protein boost with these top tips from dietitians.
Read more: 8 Ways to Add More Protein to Your Oatmeal, According to Dietitians

The Best Gut-Healthy Breakfast

Details
06 January 2026
This quick and easy raspberry and yogurt parfait combines creamy Greek-style yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day. Layering the ingredients in a jar makes for a portable, pretty and protein-packed meal that’s ready in minutes.
Read more: The Best Gut-Healthy Breakfast

Podiatrists and Editors Swear by Brooks’ Shoes, and They’re Up to $50 Off During Its Winter Sale

Details
06 January 2026
Save up to 35%.
Read more: Podiatrists and Editors Swear by Brooks’ Shoes, and They’re Up to $50 Off During Its Winter Sale

9 Sweet Snack Recipes That Are Good for Your Gut

Details
05 January 2026
Reviewed by Dietitian Jessica Ball, M.S., RD
Ali Redmond
Ali Redmond

Satisfy your sweet tooth with these delicious snack recipes that feature gut-healthy ingredients like yogurt, fruit and dates. These morsels are not only delicious, but they can help strengthen your brain health, immune health and digestive system, plus many more essential functions of the body. From our refreshing Lemon-Strawberry Frozen Yogurt Bites to our chocolatey Anti-Inflammatory Energy Balls, these bites are the perfect solution to all of your snacking needs.

01 of 09

Lemon-Strawberry Frozen Yogurt Bites

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

These lemon-strawberry yogurt bites are the ultimate frozen snack, and they’re made without added sugar. Juicy strawberries are coated in tangy yogurt kissed with vanilla, lemon zest and a hint of warm spice before being dusted with a powdery layer of crushed freeze-dried strawberries.

View Recipe

02 of 09

No-Added-Sugar Strawberry Protein Shake

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

This no-added-sugar high-protein shake recipe blends frozen strawberries, banana, yogurt and a touch of soy milk into a thick, frosty drink. Medjool dates add natural sweetness to this recipe. Packed with protein from soy milk and strained, Greek-style yogurt, this shake is perfect for breakfast or after a workout.

View Recipe

03 of 09

Anti-Inflammatory Energy Balls

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

Drawing inspiration from the flavors of Cherry Garcia, these chocolate-cherry date energy balls are a tasty tribute to the Ben & Jerry’s ice cream flavor named after Jerry Garcia of the Grateful Dead. Packed with chunks of dark chocolate and dried tart cherries, they’re not only delicious but also contain polyphenols, a nutrient found in cherries that can help suppress inflammation.

View Recipe

04 of 09

Chocolate-Cherry Protein Shake

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

This chocolate-cherry protein shake—made with Greek-style yogurt and peanut butter—is a protein powerhouse, perfect for a post-workout refuel or a satisfying snack. Cherries provide natural sweetness, and the chocolate flavor from the cocoa complements the peanut butter without any added sugar. Everything blends together in a shake that's both nutritious and delicious!

View Recipe

05 of 09

5. Lemon-Blueberry Frozen Yogurt Bites

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

These lemon-blueberry frozen yogurt bites, filled with probiotic yogurt and plenty of prebiotic blueberries, will help keep your gut in tip-top shape. This easy frozen snack is versatile, too—swap in raspberries or strawberries instead of blueberries for a different twist with the same health benefits.

Lemon-Blueberry Frozen Yogurt Bites

06 of 09

Fig Newton–Inspired Energy Balls

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

These Fig Newton–inspired energy balls feature chewy figs just like the original snack bar. Here, we combine them with dates, almond butter and fiber-boosting oats for a gut-healthy snack to start your morning or beat an afternoon slump.

View Recipe

07 of 09

No-Added-Sugar Cherry Crumble

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

This no-sugar-added cherry crumble baked in ramekins is a great way to highlight the flavor of cherries in this naturally sweet snack. The crumble topping, made from oats and slivered almonds, offers a satisfying crunch. Adding a few tart cherries brings a touch of tang for a less-sweet flavor profile, if you prefer.

View Recipe

08 of 09

Blueberry-Lemon Energy Balls

Ali Redmond
Ali Redmond

If you're looking for a midday pick-me-up, these blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.

View Recipe

09 of 09

No-Added-Sugar Granola

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

Sweetened naturally with dates and bound together with a touch of almond butter and frothy egg white, this no-added sugar granola is proof that you don’t need added sugars to get a golden, crunchy cluster. It’s perfect for everyday breakfasts, yet feels like a special batch whenever you pull a tray from the oven. Enjoy it by the handful, sprinkle it over yogurt or pack it up for a nourishing snack.

View Recipe

Read more: 9 Sweet Snack Recipes That Are Good for Your Gut

No, You Don't Actually Need to Do a Liver Detox—Here's Why

Details
05 January 2026
Detox teas and cleanses promise to flush toxins, but your liver already does that work. Here's what detox really means and what actually supports liver health.
Read more: No, You Don't Actually Need to Do a Liver Detox—Here's Why
Page 1 of 10
  • Start
  • Prev
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • Next
  • End

Copyright 2024 HealthNewsChannel.com by IV Media LLC.  All rights reserved.