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We Asked 4 Dietitians to Name the Healthiest Frozen Veggie Burger—They All Chose the Same One

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20 May 2026
This frozen veggie burger tastes great and offers solid nutrition.
Read more: We Asked 4 Dietitians to Name the Healthiest Frozen Veggie Burger—They All Chose the Same One

14 Gut-Healthy Salads That Are High in Protein

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20 May 2026
Reviewed by Dietitian Jessica Ball, M.S., RD
Credit: Photographer: Jen Causey.
Credit: Photographer: Jen Causey.

Stop your search for a satisfying salad that’s also delicious, because you’ll find one right here in this collection. These veggie-packed mixes offer at least 15 grams of protein per serving to help you stay full for longer, promote muscle recovery and support healthy digestion. They’re also chock-full of prebiotic and/or probiotic-rich foods to support a healthy gut. You’ll love recipes like our Lemon-Garlic Dense Bean Salad with Feta and our Chopped Italian Chickpea Salad for lunch or dinner any day of the week!

01 of 14

Loaded Bean & Broccoli Salad

Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley.
Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley.

This broccoli-bean salad combines crisp broccoli, creamy cannellini beans and sharp Cheddar with a tangy yogurt-mayo dressing for a satisfying lunch or dinner. Crispy bacon and fresh dill add bold flavor, while scallions bring a bright finish to every bite.

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02 of 14

Lemon-Garlic Dense Bean Salad

Credit: Photographer: Jen Causey.
Credit: Photographer: Jen Causey.

Lemon and red-wine vinegar brighten this hearty bean salad, while creamy feta and crunchy roasted almonds add richness and texture. Serve it on its own for a quick lunch or pair it with grilled chicken or fish for a simple dinner.

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03 of 14

Chopped Italian Chickpea Salad

Credit: Photographer Victor Protasio, Food Stylist Emily Nabors Hall, Prop Stylist Phoebe Hauser.
Credit: Photographer Victor Protasio, Food Stylist Emily Nabors Hall, Prop Stylist Phoebe Hauser.

This chopped Italian-inspired salad combines crisp lettuce, creamy chickpeas, juicy tomatoes and sharp provolone in a zesty red-wine vinaigrette. It’s hearty enough to stand on its own for lunch yet versatile enough to serve alongside grilled chicken or fish.

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04 of 14

Loaded Chopped Taco Salad Bowl

Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.
Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.

This no-cook taco salad bowl is packed with fiber and plant-based protein from black beans. A medley of toppings, including crispy lettuce, sweet bell peppers, cotija cheese and pickled onions, add texture and flavor. A tangy lime vinaigrette completes the quick, colorful meal that’s perfect for lunch or dinner.

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05 of 14

Chickpea & Chicken Salad

Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

This creamy chicken and chickpea salad gets fiber and protein from mashed chickpeas and a pop of brightness from fruit. A blend of Greek yogurt and mayonnaise keeps the dressing light yet rich, while celery and toasted pecans add crunch.

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06 of 14

Marry Me White Bean Salad

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Hannah Greenwood.
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Hannah Greenwood.

This Marry Me White Bean Salad is a bright, flavor-packed dish that’s hard not to fall for and pulls inspiration from Marry Me Chicken. Tender white beans are tossed with sun-dried tomatoes, fresh basil and a creamy dressing that soaks into every bite. It’s quick to throw together and perfect for meal prep, picnics or pairing with grilled meats.

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07 of 14

High-Protein Black Bean Salad

Credit: Photographer: Brittney Cottrell, Food Stylist: Julia Levy, Prop Stylist: Abby Armstrong.
Credit: Photographer: Brittney Cottrell, Food Stylist: Julia Levy, Prop Stylist: Abby Armstrong.

In this high-protein salad, black beans take center stage. As the main source of plant-based protein, they make the salad satisfying, with their creamy texture pairing perfectly with sweet potato, crisp veggies and a citrusy dressing. It’s an easy, filling option for lunch or dinner—especially for those looking to add more plant-powered protein to their diet.

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08 of 14

High-Protein White Bean Salad with Feta & Lemon-Garlic Vinaigrette

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

This white bean salad with feta and lemon-garlic vinaigrette is quick and requires no stove time. White beans bring plant-based protein and fiber to help keep you full. Creamy feta cheese provides a tangy, salty contrast to the bright vinaigrette. Tossed with fresh herbs and toasted walnuts, this salad is perfect for a light lunch.

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09 of 14

Farro Salad with Arugula, Artichokes & Pistachios

Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!

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10 of 14

Quinoa Deli Salad

This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.

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11 of 14

Salmon Salad with Crispy White Beans

Credit: Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Credit: Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

This anti-inflammatory salmon salad with crispy white beans is a delicious meal that delivers big on flavor. Salmon is rich in omega-3 fatty acids, which are well-known for their anti-inflammatory properties, while the beans provide a nice texture and are a great source of fiber. A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner.

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12 of 14

Make-Ahead Cabbage Salad

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing. It’s an ideal choice for meal prep or entertaining, as it not only holds up well but also improves with time, making your life easier and delivering a delicious meal.

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13 of 14

Tuna & White Bean Salad

Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.
Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.

The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.

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14 of 14

Green Goddess Salad

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.

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Read more: 14 Gut-Healthy Salads That Are High in Protein

Cucumber Crunch Salad Is a Quick, Low-Calorie Side

Details
20 May 2026
This cucumber crunch salad gets big flavor from a quick dill pickle vinaigrette. Fresh dill, shallot and lemon brighten the dressing, while toasted cashews help make it satisfying. Ready in just 15 minutes, it’s an easy, refreshing side dish for grilled chicken, fish or burgers.
Read more: Cucumber Crunch Salad Is a Quick, Low-Calorie Side

6 Popular Yogurts Ranked by Protein Content, According to Dietitians

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20 May 2026
Yogurt is a good source of protein–but not all are equal.
Read more: 6 Popular Yogurts Ranked by Protein Content, According to Dietitians

The 8 Best Mediterranean Diet Foods to Buy at Costco, According to a Food Writer

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20 May 2026
A healthier lifestyle is only a short grocery list away with these high-value buys.
Read more: The 8 Best Mediterranean Diet Foods to Buy at Costco, According to a Food Writer

The Ina Garten Summer Side Dish I Can't Stop Making

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20 May 2026
A food processor streamlines the work and makes preparing this dish so easy.
Read more: The Ina Garten Summer Side Dish I Can't Stop Making

3 ‘Bad’ Foods You Should Be Eating for Hypothyroidism, According to Dietitians

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20 May 2026
Discover how misunderstood foods like soy, cruciferous vegetables and iodized salt can support thyroid health when prepared and timed correctly.
Read more: 3 ‘Bad’ Foods You Should Be Eating for Hypothyroidism, According to Dietitians

The Best Self-Care Habit for End-of-School-Year Stress, According to Experts

Details
20 May 2026
Experts say this one simple habit can help parents reset, lower stress and recover from the chaos of the final weeks of school.
Read more: The Best Self-Care Habit for End-of-School-Year Stress, According to Experts

Lemon-Blueberry Banana Muffins Are the Best High-Fiber Breakfast

Details
20 May 2026
Mashed ripe banana adds natural sweetness and moisture to these banana-blueberry lemon muffins, while lemon zest brightens the flavor. A blend of all-purpose and whole-wheat flour gives them a tender crumb with a bit of hearty texture. These muffins are great for breakfast, snack time or packing into lunchboxes.
Read more: Lemon-Blueberry Banana Muffins Are the Best High-Fiber Breakfast

I’m a Public Health Expert—These Are 7 Hidden Sources of Microplastics in Your Kitchen

Details
20 May 2026
Everyday staples, without a side of microplastics.
Read more: I’m a Public Health Expert—These Are 7 Hidden Sources of Microplastics in Your Kitchen

I Asked Oncologists for Their Best Advice on Microplastic Risk—Here’s the Kitchen Gear They’d Avoid 

Details
20 May 2026
Five oncologists speak on the interaction between microplastics and cancer, and what you can do about it.
Read more: I Asked Oncologists for Their Best Advice on Microplastic Risk—Here’s the Kitchen Gear They’d Avoid 
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