This simple recipe transforms sweet potatoes into a deeply savory and aromatic side dish. The secret is a whole head of garlic roasted alongside the potatoes until soft and caramelized, then whisked into broth that coats the potatoes and infuses flavor into every tender bite. It’s a foolproof, flavor-packed way to elevate any fall or holiday spread.
Original Source:
https://www.eatingwell.com/roasted-garlic-melting-sweet-potatoes-11813650
