These pumpkin–almond butter muffins offer cozy fall vibes for breakfast. Pumpkin puree keeps them moist and tender while adding a boost of fiber and vitamin A, while creamy almond butter adds plant-based protein and just the right nutty depth. Lightly sweetened with banana and a touch of maple syrup, they make an easy grab-and-go breakfast, a lunchbox favorite or a nourishing afternoon pick-me-up.
Original Source:
https://www.eatingwell.com/high-protein-pumpkin-muffins-11828028
