These Balsamic-Rosemary Melting Onions live up to their name. Each slice turns tender and caramel-sweet as it roasts, practically melting in your mouth. A splash of balsamic vinegar deepens the flavor, while fresh rosemary adds a fragrant, herby balance. Elegant enough for a holiday table yet easy enough for weeknights, these onions pair beautifully with roasted meats and mashed potatoes, or try them spooned over toasted bread for an instant appetizer.
Original Source:
https://www.eatingwell.com/balsamic-rosemary-melting-onions-11848873
