Nothing says comfort like a pot of slow-simmered Southern-style black-eyed peas. Here, a ham hock works its magic, melting into the broth to give it that signature smoky richness and velvety body. The slow cooker does the heavy lifting, turning simple ingredients into a pot of creamy, flavorful beans that taste like they’ve been tended all day.
Original Source:
https://www.eatingwell.com/southern-style-black-eyed-peas-11827500
