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Our Valentine’s Day dinner recipes are a feast for both your heart and your taste buds. From savory chicken dinners, seafood dishes to creamy pastas, these flavorful entrées set the scene for a memorable night in. You’ll even find a slew of Marry-Me-inspired dishes to entice your sweetheart to pop the question. Recipes like our Marry Me Chicken Pot Pie and our Salmon with Mango Salsa are sure to add an extra dash of love to the special day.
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Marry Me Chicken Pot Pie
Photographer: Alex Huang.
This comforting chicken pot pie gets its romantic name from Marry Me Chicken—a dish traditionally made with chicken coated in a sun-dried tomato cream sauce. Parmesan cheese and a golden crust gives this version a flavor boost, while rotisserie chicken keeps prep easy.
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Garlic-Butter Pork Chops with Spinach
Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.
Tender, juicy garlic-butter pork chops are seared to golden perfection, then paired with bright lemony spinach in this easy one-pan dinner.
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Sun-Dried Tomato & Kale Pasta Bake
Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
This pasta bake combines whole-wheat rotini and tender kale tossed in a creamy, lightly spiced sauce. Sun-dried tomatoes and garlic add even more flavor, along with a sprinkle of mozzarella.
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Salmon with Mango Salsa
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hausser.
This vibrant meal is bursting with freshness from the antioxidant-packed mango salsa, and we elevated brown rice with coconut milk to pair with the smoky, flaky salmon.
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Rosemary & Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method while playing with fresh herbs to enhance the flavor. Rosemary and garlic give it an irresistible herby finish. Serve with roasted veggies for a satisfying meal.
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French Onion Skillet Beans
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Prissy Lee.
Inspired by classic French onion soup, this comforting skillet bake turns caramelized onions and creamy butter beans into a weeknight-friendly dish. Topped with a gooey blanket of Gruyère and fontina and a crisp layer of panko, it delivers all the flavors of a slow-simmered favorite in under an hour. It’s perfect for chilly evenings or anytime you want something hearty, cheesy and satisfying.
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Marry Me Tortellini
Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
This Marry Me Tortellini is a quick and creamy pasta dish inspired by the viral “Marry Me” chicken recipe known for its sun-dried tomato sauce. Cheese tortellini are simmered right in the skillet in a brothy mix of tomatoes, shallots and garlic finished with cream.
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Sheet-Pan Lemon-Pepper Chicken with Broccoli & Potatoes
Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.
This sheet-pan lemon-pepper chicken dinner is packed with flavor. A zesty lemon-mustard marinade infuses the chicken, while baby potatoes and broccoli roast until golden and tender. Everything’s finished with a drizzle of pan juices and a pinch of crushed red pepper for a hint of heat, if desired.
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Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Baby kale comes in with a pop of green and prebiotic fiber, while the sun-dried tomato sauce, rich with Parmigiano-Reggiano, brings everything together. This plant-based twist on Marry Me Chicken uses tempeh instead of chicken, providing a gut-friendly fiber boost.
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Garlic Butter-Roasted Salmon with Beets & Broccoli
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.
Packed with omega-3-rich salmon, antioxidant-loaded beets and cruciferous broccoli, this sheet-pan meal fights inflammation while filling you up. Every bite is vibrant, nourishing and deeply satisfying.
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Gnocchi with Truffle Parmesan Sauce
This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.
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Filet Mignon for Two with Sweet Potato Mash
A small quantity of compound butter, seasoned with garlic and herbs, is a simple but delicious finish for a tender steak. We have rounded out this colorful, healthy meal with roasted Broccolini and mashed sweet potato—the perfect impressive yet easy dinner for date night-in.
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Marry Me Butternut Squash Casserole
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
This butternut squash casserole borrows the “marry me” flavor profile—creamy, garlicky and laced with sun-dried tomatoes and herbs—and gives it a cozy, vegetable-forward twist. Tender layers of squash soak up an infused sun-dried tomato cream sauce, while a blanket of golden mozzarella on top makes it extra inviting. This dish is comfort food with a romantic streak—one bite and you’ll understand the name.
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Seared Scallops with White Bean Ragu & Charred Lemon
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive—and tastes great—in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
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One-Pot Chicken Alfredo
This creamy, simple chicken Alfredo recipe is incredibly comforting and cheesy from the combination of Parmesan and cream cheese. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too. Plus, it's a one-pot meal, which means less cleaning for you.
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High-Protein Lemon Chicken Orzo with Cabbage
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle.
Tender, golden chicken cutlets rest on a bed of creamy orzo swirled with sweet, melting cabbage, shallots and garlic, all brought to life with fresh lemon zest and juice. Pecorino and a touch of half-and-half give the dish a risotto-like texture, while chives add a final pop of freshness.
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Scallop Risotto with Brown Butter & Parmesan
This simple scallop risotto makes for an impressive main dish. Stirring the risotto often results in a creamy, rich end product.
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Marry Me Chicken & Spaghetti
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This “marry me” chicken pasta adds spaghetti and spinach to the beloved flavor combination and will have you saying “I do” in no time. A jar of sun-dried tomatoes does double duty here, with the flavorful oil they’re packed in being used to sauté the onion and chicken while the tomatoes go into the cream sauce.
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Roasted Salmon with Smoky Chickpeas & Greens
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
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Spinach-Artichoke Gnocchi with Feta
Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Spinach and artichokes take center stage, while the gnocchi soaks up the flavors of the creamy sauce. Best of all, it comes together in just one skillet. Serve it as is or pair it with a simple green salad for an extra serving of veggies.
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Sweet & Spicy Soy-Braised Short Ribs
The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean barbecue. Don't skip the step of running them under the broiler before serving—it gives the ribs the crisp edges you'd get from grilling.
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Creamy Skillet Chicken with Apples
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
This apple-Dijon chicken skillet is a one-pan dinner that’s full of cozy flavors. Golden seared chicken cutlets are simmered in a creamy Dijon sauce with sweet-tart Honeycrisp apples and caramelized onions, creating a balance of savory depth and gentle sweetness.
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Cauliflower Steaks with Sun-Dried Tomato Cream Sauce
Photographer: Rachel Marek, Food Stylist: Annie Probst
These cauliflower steaks with sun-dried tomato cream sauce are easy to make. Each head of cauliflower yields about two steaks. You can roast any extra florets that fall off the core, or save them for another night.
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Chickpea Casserole with Spinach & Feta
Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
This cozy casserole combines tender spinach, chickpeas and brown rice with a touch of cream cheese and tangy feta. Fresh dill, nutmeg and lemon juice brighten the flavors, while a hint of red pepper adds gentle heat. Baked until bubbling and topped with lemon zest, it’s a comforting and vibrant dish.
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Pork Chops with Balsamic Sweet Onions
Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.
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Lobster Ravioli
This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
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Baked Lemon-Pepper Salmon
Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
This baked lemon-pepper salmon is a bright, no-fuss recipe that’s perfect for a quick weeknight dinner. Baking the salmon on a bed of fresh lemon slices infuses it with citrusy flavor while keeping the fillets moist and tender. A simple seasoning of lemon-pepper, garlic and salt delivers a bold taste with minimal effort. Pair it with roasted vegetables, a crisp salad or fluffy brown rice for a complete meal.
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Pan-Seared Steak with Crispy Herbs & Escarole
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
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Creamy Sun-Dried Tomato & Spinach Soup with Ravioli
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
This soup is delightfully creamy and flavored with sweet sun-dried tomatoes and cheesy ravioli. We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.
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One-Pan Chicken Florentine
Photographer: Kelsey Hansen, Prop Stylist Natalie Ghazali, Food Stylist: Shannon Goforth.
Classic chicken Florentine—creamy spinach served alongside sautéed chicken—is a fast and easy meal. This dish is simple enough for weekdays but also elegant enough for a dinner party.
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Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
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Salmon with Sun-Dried Tomato Cream Sauce
A jar of sun-dried tomatoes does double duty for this healthy dinner—the flavorful oil they're packed in is used to sauté the shallots and the actual tomatoes help to add delicious flavor to the creamy sauce. Served with perfectly cooked salmon, you really can't go wrong with this easy 20-minute weeknight meal.
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Chicken Breasts with Mushroom Cream Sauce
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
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Balsamic Short Ribs
Blaine Moats
Here, we use the slow cooker and a flavorful balsamic sauce to make a subtly sweet and savory dish that elevates tender short ribs to a holiday-worthy dinner.
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Slow-Cooker Creamy Sun-Dried Tomato Gnocchi with Delicata Squash & Spinach
This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. Serve with crusty whole-wheat bread for sopping up the tangy sauce.
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Chicken Cutlets with Creamy Mushroom & Sun-Dried Tomato Sauce
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
This delectable dinner features tender chicken cutlets smothered in a rich and creamy sauce infused with savory mushrooms and tangy sun-dried tomatoes.
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Creamy Spaghetti with Brussels Sprouts
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
Here, pasta simmers directly in broth for a starchy, full-bodied base that gets coated in a creamy Asiago sauce with a subtle kick of red pepper. Brussels sprouts and shallots add caramelized sweetness and earthy depth, while fresh basil brightens the final dish. It’s a one-pan dinner that’s perfect for a weeknight meal when the cozy vibes are calling.
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Creamy Salmon Pasta with Sun-Dried Tomatoes
In this creamy salmon pasta, sun-dried tomatoes are used in two ways. The flavorful oil is used to sauté shallots, while the tomatoes get added to the cream sauce.
Original Source:
https://www.eatingwell.com/valentine-s-day-dinner-recipes-11901124