We Asked Chefs the Types of Salt They Keep In Their Pantry—Here's What They Said The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly when to use them. Original Source: https://www.eatingwell.com/chefs-favorite-types-of-salt-11916218 Previous article: Don’t Ignore These 6 Surprising Signs of Vitamin B12 Deficiency Prev Next article: Trying to Eat More Fiber? Add This Ingredient to Your Morning Eggs Next
