Inspired by the technique behind melting potatoes, these melting carrots with lemon and dill turn buttery-soft on the inside while developing golden, caramelized edges. A drizzle of lemony broth and a pat of butter form a glossy glaze, finished with fresh dill for brightness.
Original Source:
https://www.eatingwell.com/melting-carrots-with-lemon-dill-11909853
