This family recipe uses carrots in a deeply flavorful broth that’s perfect for Passover. Slowly simmering the carrots in chicken broth creates a naturally sweet, golden base that’s paired with tender matzo balls and egg noodles for a satisfying soup. Simple, nourishing and full of flavor, it’s the kind of dish that brings warmth to the holiday table. Finish the soup with some fresh herbs like dill or parsley.
Original Source:
https://www.eatingwell.com/passover-carrot-soup-11897496
