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Throw one of these delicious casseroles in the oven just in time for brunch. Whether you and your crowd are in the mood for runny eggs over crispy potatoes or dishes packed with seasonal foods like sweet berries, tender asparagus or earthy mushrooms, we’ve got something tasty for you in this collection. Recipes like our Overnight French Toast Casserole and Bacon, Cheddar & Spinach Strata are flavorful and satisfying.
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This High-Protein Casserole Is Perfect for Mother’s Day Brunch
This crowd-pleasing egg casserole is perfect for a festive Mother’s Day brunch. Tender potatoes, sweet bell pepper and juicy cherry tomatoes are baked with creamy havarti in a fluffy egg custard for a hearty dish that’s easy to make ahead.
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Overnight French Toast Casserole
This overnight French toast casserole transforms simple ingredients into a cozy, make-ahead breakfast. Since it’s assembled the night before, all that’s left to do in the morning is pop it in the oven—perfect for holidays, brunch gatherings or a comforting weekend breakfast. Serve it alongside yogurt and fruit for a satisfying meal.
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High-Protein Veggie Breakfast Casserole
This colorful, veggie-packed breakfast casserole is protein-rich and satisfying, perfect for meal-prepping or feeding a brunch crowd. Eggs and cottage cheese create a fluffy, tender base, while black beans and pepper Jack cheese add texture and a little kick. Serve with scallions, salsa or hot sauce for extra flavor.
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Bacon, Cheddar & Spinach Strata
This protein-packed breakfast casserole is the perfect recipe for when you have a crowd to feed. The egg mixture needs plenty of time to soak into the bread before baking, so you can prepare it the night before and pop it in the oven in the morning. Whole-wheat sourdough offers a tangy flavor and a boost of fiber, but you can swap it out for regular sourdough or a plain whole-wheat country loaf.
05 of 16
Easter Morning Quiche
This Easter Morning Quiche is a festive centerpiece for your table. Packed with tender asparagus, savory ham and nutty Gruyère, it bakes up perfectly and hits all the right savory notes. Serve it warm or at room temperature for an easy dish that feels special enough for a holiday morning.
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Spinach & Feta English Muffin Breakfast Casserole
This spinach-and-feta breakfast casserole is a crowd-pleasing dish that makes a perfect centerpiece for your weekend brunch. A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg mixture. With just 20 minutes of prep, this easy-to-make dish offers a stress-free way to kick off your weekend morning.
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Peanut Butter-Banana French Toast Casserole
This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. You can add chocolate chips or chopped nuts for extra flavor if you prefer.
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Ham & Broccoli Breakfast Casserole
Prepare this easy ham-and-broccoli casserole the evening before. In the morning, just pop it in the oven for a delicious breakfast.
09 of 16
High-Protein Breakfast Casserole
This high-protein breakfast casserole is the best way to start your day, packed with eggs, cottage cheese and veggies. Cottage cheese adds a creamy texture and increases the protein content without overpowering the flavor. Earthy mushrooms, bell pepper and sautéed kale bring flavor to every bite. Enjoy it warm or reheat slices throughout the week for a satisfying, veggie-filled breakfast.
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Lemon-Blueberry French Toast Casserole
When you need to feed a crowd, this French toast casserole is sure to be a winner. Blueberries bring color and tartness to the dish. While you could substitute frozen blueberries, they may add sogginess to the dish. Be sure to choose country-style whole-wheat bread, which soaks up the egg mixture well. You can easily assemble this casserole the night before and leave it to soak before baking it in the morning. Serve with maple syrup on the side, if desired.
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Spinach, Mushroom & Egg Casserole
This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
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Tater Tot Breakfast Casserole
This easy breakfast casserole is perfect for the holidays when you need to feed a hungry crowd.
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Vegetarian Spring Egg Casserole
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.
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Blueberry-Almond Overnight French Toast
Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.
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Smoked Salmon & Goat Cheese Sheet-Pan Eggs
Meal-prep breakfast for the week with these easy sheet-pan eggs, which can be served as is or in a sandwich. Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
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Eggs Benedict Casserole
An eggs Benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.
Original Source:
https://www.eatingwell.com/easy-casserole-recipes-perfect-for-a-spring-brunch-11970912