Hot Tea vs. Cold Tea: Does Brewing Temperature Affect Antioxidants? Research shows hot water extracts more polyphenols, but cold brewing still offers solid benefits. Original Source: https://www.eatingwell.com/iced-tea-vs-hot-tea-antioxidants-11979531 Previous article: Our 20 Best 20-Minute Dinners Prev Next article: 17 High-Fiber Vegetable Sides for Spring Next
