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11 Low-Carb Breakfasts That Aren't Eggs

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05 September 2025
Jennifer Causey
Jennifer Causey

These recipes are proof that a low-carb breakfast doesn't always have to mean a quiche or an omelet. These meals all have less than 14 grams of carbs per serving, and lean on yogurt, fruit, veggies and oats instead of eggs to keep you full and energized until your next meal. Try our Gluten-Free Almond Flour Waffles for a sweet start to your morning, or try our highly-rated Parmesan Spinach Cakes for a simple but delicious savory breakfast.

01 of 11

Low-Carb Strawberry Muffins

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Keoshia McGhee

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Keoshia McGhee

These low-carb strawberry muffins are a delicious alternative to traditional muffins. By swapping out all-purpose flour for almond and coconut flour, you create a tender, slightly nutty base that pairs beautifully with sweet fresh strawberries. Flavorful and bursting with strawberry goodness, these muffins make a satisfying breakfast or snack.

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02 of 11

Gluten-Free Almond Flour Waffles

Jennifer Causey
Jennifer Causey

Almond meal stands in for flour and adds texture and nutty flavor to this easy gluten-free waffle.

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03 of 11

Pumpkin Muffins

These easy pumpkin muffins are packed with oats and chocolate chips. Plus, these mini gluten-free pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

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04 of 11

Two-Ingredient Banana Pancakes

These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar.

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05 of 11

Greek Yogurt with Fruit & Nuts

This simple snack with protein and healthy fat will get you through the afternoon slump.

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06 of 11

Strawberry-Banana Smoothies

Jacob Fox
Jacob Fox

This healthy strawberry banana smoothie gets creaminess, protein and staying power from yogurt and extra vitamin C from kiwi. Have it for a healthy breakfast or snack.

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07 of 11

Parmesan Spinach Cakes

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

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08 of 11

Flourless Blender Zucchini Muffins

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.

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09 of 11

Carrot Smoothie

Diana Chistruga

Diana Chistruga

This type of drink tends to be pricey in the big city juice bars. Now you can make the recipe at home.

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10 of 11

Greek Yogurt with Strawberries

Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack.

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11 of 11

Cauliflower "Toast"

Looking for a low-carb way to enjoy toast in the morning? Try these toasts made from cauliflower rice, egg and cheese. Make a big batch to keep in your freezer for an easy breakfast or healthy base for a sandwich (like grilled cheese!) any time.

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Read more: 11 Low-Carb Breakfasts That Aren't Eggs

Stay Hydrated with This Watermelon Electrolyte Drink

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05 September 2025
Three ingredients—plus a pinch of salt—is all you need to make a homemade Gatorade-like electrolyte drink. Unsweetened coconut water is rich in electrolytes to help rehydrate your body after exercise. This drink will remind you of your favorite store-bought sports drink, but with no added sugar, thanks to the natural sweetness of the watermelon.
Read more: Stay Hydrated with This Watermelon Electrolyte Drink

I Can’t Cook or Bake a Meal Without These Clever, Time-Saving Kitchen Gadgets from OXO and Breville

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05 September 2025
Shop mandoline slicers, kitchen scales and more.
Read more: I Can’t Cook or Bake a Meal Without These Clever, Time-Saving Kitchen Gadgets from OXO and Breville

The #1 Protein for Heart Health, According to Cardiologists

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05 September 2025
When you’re eating for heart health, not all protein is equal. This protein source can help decrease your risk of heart disease.
Read more: The #1 Protein for Heart Health, According to Cardiologists

This is the Most Underrated Food in the Freezer Section, According to a Food Writer

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04 September 2025
It just so happens to be one of the most budget-friendly items in the entire section, too.
Read more: This is the Most Underrated Food in the Freezer Section, According to a Food Writer

The 6 Convenience Foods You Should Eat to Lower Blood Pressure, According to Dietitians

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04 September 2025
Think convenience foods can’t be heart-healthy? Think again.
Read more: The 6 Convenience Foods You Should Eat to Lower Blood Pressure, According to Dietitians

20 No-Bake Dessert Recipes in Three Steps or Less

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04 September 2025
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Are you craving a frozen, fruity dessert? What about a chewy, no-bake cookie? Look no further than these delicious desserts. You can make these easy, no-bake recipes in just three steps or less. Try our Mini Frozen Yogurt Parfaits or our Lemon-Blueberry Cheesecake Jars for a bite of something flavorful and refreshing, no oven required.

01 of 20

Mini Frozen Yogurt Parfaits

Johnny Autry
Johnny Autry

These mini yogurt parfaits are the perfect sweet treat. You can use raspberries, blueberries or strawberries in these bite-size parfaits.

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02 of 20

Lemon-Blueberry Cheesecake Jars

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

These lemon-blueberry cheesecake jars are a high-protein dessert that combines a creamy, tangy filling with a sweet, fruity twist. Made with reduced-fat cream cheese and part-skim ricotta, these jars are packed with protein while fresh blueberries add natural sweetness.

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03 of 20

Chocolate Strawberry Nice Cream

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This dairy- and lactose-free nice cream uses just four simple ingredients to create a tasty dessert. The chocolate-strawberry combination is perfectly balanced with ripe banana for a dessert without added sugars. A sprinkle of flaky sea salt takes the flavor to the next level.

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04 of 20

Peanut Butter-Banana Chocolate Bark

The key to this sweet dessert is freezing the bananas so they form the base of the bark. We use peanut butter, but you could swap in your favorite nut butter for an equally delicious treat.

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05 of 20

Spent Coffee Grounds Ice Cream

Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie

Grounds from your morning cup of joe can be repurposed both in and out of the kitchen. Here, we use spent coffee grounds to make a creamy, smooth ice cream.

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06 of 20

No-Bake Lemon-Blueberry Cheesecake Bars

Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek

Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and strained yogurt filling that sets as it chills. Blueberries tossed in store-bought lemon curd add sweetness and tang.

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07 of 20

Dark Chocolate Almond Clusters

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Add your own twist by including dried cherries or toasted coconut for a little variety.

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08 of 20

Coconut-Cream Fruit Salad

Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman

Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman

Dragon fruit, kiwi, watermelon, pineapple, papaya and mango all feature in this colorful fruit salad, but you can easily swap in your preferred fruits. A zingy dressing made from lime and ginger completes the dish.

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09 of 20

Vegan No-Bake Cookies

Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.

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10 of 20

Banana Pudding Parfaits

Andrea Mathis
Andrea Mathis

These individual banana puddings contain all of those delicious traditional banana pudding flavors in a healthy little parfait package. This recipe is part of our Juneteenth Family Cookout Menu.

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11 of 20

No-Bake Peanut Butter Cookies

We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. It's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required.

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12 of 20

Strawberry-Chocolate Greek Yogurt Bark

Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.

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13 of 20

Edible Chocolate Chip Cookie Dough Balls

Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.

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14 of 20

Lemon-Blueberry Nice Cream

Brie Passano
Brie Passano

Nice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version requires only five ingredients, including cold water, and comes together as fast as the blades in your food processor can spin. It's bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose of dietary fiber—how much more can you ask from a delicious frozen summer dessert?

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15 of 20

No-Bake Peanut Butter Chocolate Cookies

Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.

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16 of 20

No-Bake Cherry Cheesecake

This no-bake cherry cheesecake is an easy summertime treat. This no-bake cheesecake recipe has omega-3-rich walnuts in the graham cracker crust and uses nonfat Greek yogurt and reduced-fat cream cheese in the filling to keep saturated fat in check. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. To make gluten-free no-bake cherry cheesecake, use gluten-free graham crackers.

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17 of 20

No-Bake Berry Cheesecake Bars

As if no-bake weren't tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

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18 of 20

No-Bake Vegan Date Brownies

Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.

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19 of 20

Citrus Salad with Pomegranate & Mint

Brittany Conerly
Brittany Conerly

This citrus salad, made with grapefruit, tangerines and navel and blood oranges, is equally at home as part of your brunch spread or served as a refreshing low-sugar dessert. A sprinkle of orange blossom water gives it a heady fragrance.

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20 of 20

Orange Creamsicle Nice Cream

Jen Causey
Jen Causey

This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.

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Read more: 20 No-Bake Dessert Recipes in Three Steps or Less

Drinking This Juice Could Help Lower Blood Pressure, New Study Suggests

Details
04 September 2025
And it may even offer benefits for your microbiome—here's what the researchers found.
Read more: Drinking This Juice Could Help Lower Blood Pressure, New Study Suggests

Johnny Cash’s One-Pot Chili Recipe Is Perfect for Fall

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04 September 2025
The "Ring of Fire" songwriter shared the recipe back in the 1990s.
Read more: Johnny Cash’s One-Pot Chili Recipe Is Perfect for Fall

Frozen Vegetables Recalled Due to Listeria Contamination—Here’s What to Know

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04 September 2025
Check your freezer right now.
Read more: Frozen Vegetables Recalled Due to Listeria Contamination—Here’s What to Know

Polar Loop Screen-Free Fitness Tracker Hits Market—Will it Disrupt the Wearable Market?

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04 September 2025
Polar, has released its first screen-free wearable, and better yet, there’s no subscription required with the Polar Loop. Moving with the times, the sports and fitness technology brand has been innovating products in the physical activity realm for almost 50 years, but its latest offering, the Polar Loop, could soon become your new go-to for […]
Read more: Polar Loop Screen-Free Fitness Tracker Hits Market—Will it Disrupt the Wearable Market?
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