Tangy and crisp-tender, these maple-mustard green beans offer a fresh twist on a classic side dish. The beans are tossed in a glossy dressing of maple syrup, Dijon and vinegar for a perfect balance of sweetness and zing. Crispy shallots add crunch, making the dish feel special enough for entertaining, yet it’s simple enough for a weeknight. The flavors work perfectly with roasted meats or holiday mains.
Original Source:
https://www.eatingwell.com/maple-mustard-green-beans-with-crispy-shallots-11814973
